Newsflash

2012 Winter programme now out! Click here to view online

Our 2012 Newsletter can be read by clicking here.

2011/12 Club subscriptions are now due! If you haven’t paid your £4 subscription you won’t receive the new Programme, Newsletter or Membership card. Don’t forget that the Membership card entitles you to a 10% discount at Open Air, Cotswold, Mountain Warehouse, Hobbs and Simpers. You will soon get your sub back! If possible, please pay by Standing Order as it makes the Treasurer’s and Secretary’s jobs much easier. Forms can be downloaded from this website or provided by Simon Watkins or Anne Turpin.

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Online Mapping


Click here for further information.

Why not treat yourself or someone you know to an annual OS getamap subscription. For £19.99 you get a full years access to the latest online digital mapping app – use it to plot, plan, and share routes on Ordnance Survey 1:25 000 and 1:50 000 mapping – with unlimited printing. While stocks last, you will get a free Ordnance Survey woolly hat with your subscription!

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2012 Winter Newsletter

WINTER NEWSLETTER 2012

 

Future Activities

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Happy Christmas

We would just like to wish all our friends and fellow walkers

A very Merry Christmas and best wishes for 2012

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New Year’s Holiday -Vacancy

New Year’s Holiday

A Club member has asked that the following be put  on our site:-

Due to a late cancellation we have a double room available for one or two people to join a group of 12 ramblers (including Miranda and Ann W (Sunday B & Wed A) and Steve and Pauline (Sunday A) ) on a 5 night break over the New Year holiday period. We plan to leave on 28th December and return on 2nd January (dates are flexible) staying near Bridgwater in Somerset in a luxury collection of self-catering cottages with a communal dining and games area. See www.walkersfarmcottages.co.uk for more details.

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Vegetable Crumble

As requested by Margaret from the A group walkers :-)   here is the recipe for the Vegetable Crumble, which I can highly recommend

Ingredients
* 400ml vegetable stock
* 450g celeriac , peeled and diced
* 3 carrots , peeled and diced
* 3 small sweet potatoes , peeled and diced
* 2 leeks , sliced
* 200ml tub crème fraîche
* 2 tbsp plain flour
* 1 tbsp wholegrain mustard
* 1 tsp thyme leaves

* 50g butter , diced
* 50g plain flour
* 50g ground almonds
* 50g Parmesan , grated
* 25g flaked almonds

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